Is losing weight becoming a struggle for you?

At times, following a healthy lifestyle, diet and exercise alone isn’t helpful in losing those extra kilos putting you at risk of developing obesity-related complications like diabetes and hypertension. In such a scenario, Bariatric surgery is a suitable and established alternative to lose weight.

One such surgical intervention is Banded gastric bypass. Like other bariatric surgeries, it can help patients achieve significant and sustained weight reduction, thereby enhancing their overall well-being.

Understanding Banded Gastric Bypass

Banded bypass surgery is a modification of the Roux-en-Y Gastric Bypass (RYGB) that enhances its restrictive component. In the bariatric procedure, a band encircles the upper portion of the stomach pouch, created during the RYGB surgery.

This band, in conjunction with the bypass, aims to

Calibrate and standardize the size of the pouch and the stoma (the opening between the stomach pouch and the small intestine).
Reinforce the sizes to improve the restrictive effect of the surgery.

The rationale for adding a band is to further restrict the size of the stomach pouch and the stoma which helps in slowing the passage of food and preventing overeating. This modification is intended to sustain weight loss for a long-term.

It’s a minimally invasive procedure performed under general anaesthesia.

How Banded Gastric Bypass Presents a Unique Approach?

Banded gastric bypass offers numerous benefits. Patients often experience:

Long-term maintenance of weight loss
Reduced risk of obesity-related co-morbidities, such as Hypertension (High Blood Pressure), Type 2 Diabetes Mellitus, and Sleep Apnea
This minimally invasive surgery restricts food intake and, helps to achieve significant weight loss

With its advantages, Banded Gastric Bypass surgery proves to be an effective option for combating obesity and its associated health issues.

Who Should Consider Banded Gastric Bypass?

Banded Bariatric Procedure can be considered an appropriate alternative for:

BMI above 32.5 kg/m2 with obesity-related co-morbidities
BMI above 37.5 kg/m2 without co-morbidities
BMI > 30 kg/m2 with life-threatening obesity-related disorders like uncontrolled diabetes, cardiovascular disease/cardiomyopathy and severe obstructive sleep apnea
Patients motivated to lose weight and committed to long-term follow-up
Patient should have attempted conservative methods of weight loss and failed in the past
Bariatric Surgery to be considered only between the ages of 18 – 65 years
Bariatric surgery may be considered in patients more than 65 years in the presence of severe obesity-related co-morbidities/disability
Bariatric Surgery may be considered in patients < 18 years in special situations after paediatrician endocrinology paediatrician/endocrinology certification, or after attainment of puberty or completion of skeletal maturity

Banded Gastric Bypass is proven to be an effective approach to reducing BMI and maintaining a healthy weight.

Success Stories: Real-life Transformation

Dr. Vivek Gupta, a senior orthopaedic and joint replacement surgeon, has openly shared his successful journey with gastric bypass surgery. Struggling with obesity since childhood, his weight peaked at around 130 kilograms, accompanied by alarmingly high cholesterol levels. His blood pressure soared to dangerous levels of 210 over 140. Despite rigorous exercise and strict dietary regimens, he was unable to shed the excess weight.

Dr. Gupta underwent gastric bypass surgery and achieved a remarkable weight loss of 89 kilograms in a relatively short period. Now he enjoys a higher quality of life and has experienced a significant boost in self-confidence.

Embracing a Healthier Future

Banded Gastric Bypass is a promising option for those battling obesity. This minimally invasive procedure offers significant weight loss and tackles obesity-related health concerns.

While Banded Gastric Bypass offers a compelling choice, it is necessary to consult an accredited surgeon about the type of bariatric surgery suitable for you, based on your anatomic needs. Bariatric surgery can effectively help you reach your weight-loss goals and maintain long-term results when combined with careful adherence to your surgeon’s post-operative care plan.

References:

The Liver Shrinking Diet: Essential Pre-Surgery Guidelines for Bariatric Patients

(FOR WEIGHT LOSS SURGERY 800 – 1000 CALORIES A DAY)

Patients need to follow this liver shrinking diet for the 14 days immediately before the surgery. It will reduce the fat and glycogen stored in your liver, make the liver smaller and allow the surgeon to perform the operation safely.

This diet is ONLY recommended before surgery and should NOT be followed at any other time as it is too restrictive.

Have three meals a day and use the ‘extra’ fruit or yoghurts as desserts or as snacks.
Try to vary the foods as much as possible during the fortnight to help make sure you are getting a good range of nutrients. It may be a good idea to start having the multivitamin and iron supplement (that you are recommended to take after surgery) while you are on this restricted diet.
Do not guess weights – use scales to measure portions accurately.
No sugar, cooking oils, margarine, butter, low-fat spread, mayonnaise or sauces are allowed.
The following drinks and flavourings are allowed freely: Water, tea and coffee (using milk from allowance), low calorie squash.
A small amount of the following can be added to food if needed: salt, lemon juice, vinegar, balsamic vinegar, garlic, herbs and spices, pepper, artificial sweeteners
Include at least 2 litres (4-5 pints) of fluid a day.

Breakfast

30g non-sugar-coated and nut-free cereal e.g. porridge oats, ready brek, bran flakes, rice crispies, special K, cornflakes, shreddies, sultana bran. OR 1½ weetabix or shredded wheat OR 1 portion of fruit OR 1 diet yoghurt OR 1 small slice of bread or roll.

Lunch and Dinner

1 small slice of bread or small roll or 2 crispbreads or 100g potato (uncooked weight) – jacket, boiled or mashed with milk from allowance, or 30g (uncooked weight) of rice, couscous, pasta or noodles.

With

100g of vegetables OR cereal bowl of salad with 1 teaspoon of low-calorie dressing (no salad cream or mayonnaise)

With

Choose ONE of the following – all are cooked weights:

150g steamed or poached fish (No batter or breadcrumb coatings) OR 50g lean meat (Trim off all fat before cooking) OR 1 large egg eg poached, boiled or scrambled with milk OR 110g Quorn or Tofu OR 25g cheese eg. cheddar, brie, stilton etc. OR 50g low-fat soft cheese eg. Philadelphia light, Laughing Cow light etc. OR 75g chicken or turkey OR 100g tinned tuna/pilchards (not in oil) OR 50g tinned salmon/sardines (not in oil)

Each day also includes:

260ml (½ pint) of skimmed or semi-skimmed milk

2 portions of fruit (one of which could be swapped for a small (150ml) glass of fruit juice)

1 diet/light/virtually fat-free yoghurt or from age frais

A portion of fruit is:

1 large fruit eg. banana, apple, pear, orange, grapefruit OR 2 small fruits eg. kiwi, plum, satsuma

OR 200g strawberries, raspberries, blueberries, blackberries, rhubarb or gooseberries OR

10 grapes or cherries, OR 100g tinned fruit in juice

Preparing for bariatric surgery? Get your liver shrinking diet plan prepared by us at Smart Cliniqs by the top nutrition counselor in Delhi.

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Banded Gastric Bypass Achieve Lasting Weight Loss